I love Fall… crisp air, college football, a good excuse to bake….
I meant to post this blog post last weekend, but it is a yummy recipe for Pumpkin Pecan Bread. It is a quick William Sonoma mix so it doesn’t take long, but it tastes delicious. I have done the make the break from scratch and knead the bread etc. etc., used a bread maker, the whole 9 yards. But, this bread is a much quicker version and I think it tastes better. I went to William Sonoma and got the mix and the special pan they have to make it. It makes a pretty pattern on the top, to give it that nice fall look.
Here are my pictures from the first Pumpkin Pecan Bread of the season… I am sure I will make it a few more times.
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| The mix and the pan |
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| All mixed together in the pan :) Ready for the oven |
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| The smell of fall-- pumpkin candles! |
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| All done-- Yummy Yummy Bread! |
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